date:Aug 12, 2015
This trial clearly shows that this new sodium reduction ingredient can decrease sodium levels significantly in canned fish products, without impacting taste, explains Ehud Zach, food technology expert for Salt of the Earth. We intend to conduct further trials on similar high-sodium food applications in the following months.
Using the ingredient in a new or existing product formulation can help dramatically decrease sodium levelsin some formulations by up to 50%while boosting flavour. The all-na