date:Aug 10, 2015
ut is by trying to identify these 40+ different names in the ingredients list.
The fact is consumers should be able to identify which ingredients listed on food products are added sugars. We believe this could be achieved through a recommendation that is currently being reviewed by our food standards body, said Mr Godfrey.
One of the key recommendations to come out of the governments 2011 food labelling review was that where sugars are added as separate ingredients in a food, the term added su