date:Aug 10, 2015
easy to identify such as brown sugar and caster sugar but others like agave nectar, high-fructose corn syrup, rapadura and molasses are not, said CHOICE spokesperson Tom Godfrey.
We believe that consumers have a right to know what added sugars are in their foods but currently food companies make it very hard for us to work out.
On food labels, the nutritional panel doesnt differentiate between added sugar content and sugars that naturally occur in the product. So the only way for you to find o