date:Aug 05, 2015
The changes in the plasma lipidome during a 4 hour post-meal period were analysed using an electrospray ionisation tandem mass spectrometry and generated 316 lipid species in 23 classes and subclasses, representing sphingolipids, phospholipids, glycerolipids, and sterols.
The results revealed significant changes in multiple plasma lipid classes, subclasses and species in the post-meal period after both the dairy and soy meals. The major lipid changes included: ether linked phospholipids, plasma