date:Aug 05, 2015
ho consumed two breakfast meals on separate occasions containing either dairy fats or soy oil. The dairy meal consisted of cheddar cheese (60 g), butter (20 g), and extra creamy whole milk (300 mL), with toast (50 g) (3120 kJ, 54 g fat, 29 g protein, and 37 g carbohydrate). The meal high in vegetable oil-based foods (soy meal) contained cheddar flavoured soy cheese (100 g), soy beverage (300 mL), a non-dairy spread (20g), and toast (50g) (3290 kJ, 54 g fat, 29 g protein, and 47 g carbohydrate).