date:Jul 28, 2015
rley for brewing by sprouting, germinating and drying it made more and better beer. The art of malting was born. Fast forward to today, when the rapidly expanding American craft beer industry is shining the spotlight on malt.
Malt is known to brewers as the soul of beer.
Yet for years, the oldest grain process in the world had been given short shrift in the culinary world. Today, however, malt is finding its way into many more formulations than beer, generating new gastronomic experiences thro