date:Jul 28, 2015
but present challenges due to their intense flavor. But specialty malted barley flour effectively masks the whole-grain sharpness, while adding color to give the crust an artisan appearance. Best of all, malted barley flour is itself a natural, whole-grain flour. Then substituting malt extract a natural, nutritious sweetener for sugar aids fermentation and browning.
Malts are extremely versatile, multifunctional ingredients that can help product developers solve function, color and flavor chall