date:Jul 28, 2015
FOOD CREATORS seeking a simple or clean label for their product can find help from a natural ingredient discovered in ancient times. Malt has been associated with the production of beer for at least 6-9,000 years. It is widely thought that ancient farmers in Egypt or Mesopotamia stumbled upon the art of brewing when bread, water and heat unintentionally combined and fermentation was initiated.
The Egyptians liked the result of this impromptu brew and eventually discovered that prepping raw ba