date:Jul 24, 2015
oil is more obesogenic and diabetogenic than coconut oil and fructose in mouse: potential role for the liver, was published July 22 in the journal PLOS ONE.
In the U.S. the consumption of soybean oil has increased greatly in the last four decades due to a number of factors, including results from studies in the 1960s that found a positive correlation between saturated fatty acids and the risk of cardiovascular disease. As a result of these studies, nutritional guidelines were created that enco