date:Jul 20, 2015
ingredients closely.
Categories and manufacturers
Specialty food ingredients primarily comprise food colours, acidulants, food beverage enzymes, specialty starches, food emulsifiers, food beverage starter cultures, sugar substitutes, food preservatives, hydrocolloids, food flavours, and functional food ingredients / nutraceuticals.
Food ingredients per se include dried vegetables, dried fruit and edible nuts, essential oils and oleoresins, honey, herbs, natural colours and flavours, natur