date:Jul 20, 2015
y a preservative free or natural labelled food products, as per the BCC report.
Imminent trends
The current trend in the food ingredients space is demand for natural ingredients used in flavours and additives. There is also need for backing every ingredient used with scientific information on the labels.
Dominant challenges
The challenges are that there is a lack of understanding of the FSSA among the small and medium enterprises, according to Govindan of Griffith Labs.
As per Gulati of So