date:Jul 20, 2015
layers surviving and succeeding.
Sugar-free and low salt variations
There is a huge demand for sugar-free and low salt variations in food products. Manufacturers in the coming years will see a clear cut demand for food ingredients used for different age-groups and diseases. This will create a new line of products, according to Gulati of Sonarome.
Flavouring agents will now need to adhere to a set of norms. Therefore taste makers, beverages, diary products, bakery, savoury and convenience foo