date:Jul 15, 2015
CHICAGO China and Taiwan have enhanced the powers of their Food and Drug Administrations to be more effective in ensuring food safety and guarding against food fraud, according to a July 13 panel discussion at IFT15: Where Science Feeds Innovation hosted by the Institute of Food Technologists (IFT) in Chicago.
Food fraud is an important food safety issue internationally but is more common in China, said Chen Zheng of the international division of the Chinese Institute of Food Science and Techno