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India's food safety agency sets standards for food additives and ingredients
date:Jul 14, 2015
The Food Safety and Standards Authority of India (FSSAI) has set 12,000 standards for food additives and ingredients, in a move to ease food products approval process in the country.

The move, which follows the recent Maggi food scare, will strengthen the quality standards for food products.

The new standards comply with global safety standards Codex Alimentarius Commission, established by the United Nations' Food and Agriculture Organisation and World Health Organisation, The Press Trust of I

03/05 05:29