date:Jul 14, 2015
licate as well. The processing dressings endure is harsh. No matter which processing procedure, Ingredients need to have a high level of process tolerance to deliver a product that has an acceptable consumer texture, said Agnes Lapinska, marketing manager, savory, at Ingredion. Process tolerance equals stability in the final product.
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Stabilizers tolerant to the high shear required for emulsification are particularly essentia