date:May 14, 2012
te high levels of home-grown protein, as long as you understand the nutritional constraints,says Penlington.
However, the research also established that the relatively high cost of legumes and the consistency of supply are big constraining factors to their uptake.The variety of peas and beans we have for animal feed don't yield reliably, which is why farmers don't grow them,explains Penlington.Millers and feed compounders cannot guarantee they will have enough supply to last them one year to