date:May 14, 2012
t to rising costs of production, processing and distribution, as well as the need to invest in new systems of food safety and traceability.
Brazil has, however, exerted huge influence on the international beef market in the way that China has for products such as pork and poultry. It is being predicted that that by 2020, Brazil will be able to supply around 45% of the world's market and the even more optimistic of these estimates say this figure could be as much as 60%.
Over the past 50 year