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Drinking a lot of beer increases exposure to mycotoxins
date:Jul 06, 2015
een European countries. For the Spanish population, the FAO finds it to be 75.3 kg/year, compared with the European average of 70.1 kg/year (equivalent to around 0.19 L/day). According to the figures from this institution, Ireland is where most beer is drunk (142.8 kg/year), followed by the Czech Republic (136.6 kg/year) and Austria (107 kg/year).

Mycotoxins in dates, figs and raisins

In another study conducted at the UV by the same research group, researchers Mnica Fernndez-Franzn and Ins Aza

07/15 05:59