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Drinking a lot of beer increases exposure to mycotoxins
date:Jul 06, 2015
t 60% of samples -- and the so-named HT-2 -- present in 9% of cases -- are present at levels that cannot be deemed high, as Doctors Houda Berrada and Yelko Rodrguez, from the UV Department of Preventive Medicine and co-authors of the study, explain.

The average concentrations of DON and HT-2 detected in beers approached 30 g/L. There is no maximum legal limit of mycotoxins in these drinks, but in general this value is considered low if compared to the maximum DON limit established by EU legisla

07/01 08:05