date:Jul 06, 2015
t 60% of samples -- and the so-named HT-2 -- present in 9% of cases -- are present at levels that cannot be deemed high, as Doctors Houda Berrada and Yelko Rodrguez, from the UV Department of Preventive Medicine and co-authors of the study, explain.
The average concentrations of DON and HT-2 detected in beers approached 30 g/L. There is no maximum legal limit of mycotoxins in these drinks, but in general this value is considered low if compared to the maximum DON limit established by EU legisla