date:Jul 02, 2015
DSM has published the latest in its series of Global Insights market surveys. In this latest report, the company unveils consumer attitudes to low-sugar and no-sugar foods and drinks based on interviews with 5,000 people over the age of 18 who purchase or consume low-sugar or no-sugar food and beverages. This included 1,000 participants in each of five countries: France, the United States, Argentina, Mexico and Australia. Participants were asked about the knowledge and preferences for sweeteners