date:Jun 30, 2015
olas name pays homage to her hometown, the city that developed my love and respect of food. She worked her way up in restaurants and ended up as a cook before leaving for Austin, Texas, to attend the University of Texas at Austin.
I continued cooking in restaurants and fell in love with the bold flavors of Tex-Mex cuisine. I worked with others who shared my passion for food and taught me how to make some incredible dishes. I began experimenting with making my own salsa, and it was at this time