date:Jun 30, 2015
nt to be fresh and flavorful, great as a snack or added to favorite dishes.
Nolas has two refrigerated varieties: Salsa Fresca, a traditional tomato-based raw blended salsa; and Fire Roasted Corn and Black Bean. Grillon describes the latter variety as a rich, full-flavored, smoky salsa that combines roasted corn, roasted tomatoes and fresh cooked black beans. (This salsa is great addition to many dishes including quesadillas and fajitas, she adds).
Grillon grew up in New Orleans and says the N