date:Aug 01, 2012
like red crisps, could act as a subconscious stop sign that could be used by industry to help promote better portion control.
The researchers also suggested that such segmentation cues may operate by a number of mechanisms, including: calling attention to and encouraging better monitoring of eating behaviours, actively suggesting smaller consumption (portion size) norms, and breaking automated eating sequences by introducing a pause cue.
Source:Health Psychology
Vol 31(3), 398-401,doi:10.1037/