date:Aug 01, 2012
The research published inHealth Psychology set out to discover a scalable method of food packaging presentation, which would help reduce food consumption by making portions sizes more prominent and segmented.
Led by Professor Brian Wansink of Cornell University, USA, the researcher team carried out research on US college students to see whether using segmentation cues in the form of edible markers could reduce the amount of crisps consumed while watching a video clip in class.
The team adde