date:Jun 30, 2015
blast of flavor to dishes. It also is promoted as being less wasteful, since it has a six month refrigerated shelflife after opening, versus just a few days for packaged liquid broths.
Pasta sauce innovation went upscale in 2014. Leading the way is Unilevers Bertolli brand with Bertolli Gold Label in flavors like Asiago Cheese Paired with Artichokes and Balsamic Vinegar with Caramelized Onions. Claimed to set a gold standard of sauce, all feature regional specialty ingredients from Italylike