date:Jun 30, 2015
Asiago cheese, porcini mushrooms and white truffle oil.
Restaurant-inspired flavor innovation was offered by Campbell Soup and its new Prego Italian Sauce varieties: Merlot Marinara and Florentine Spinach Cheese. An ethnic flavor twist came from Goya Foods with its Goya Pasta Sauce in flavors like Chunky Garlic Cilantro, said to be a perfect blend of tomatoes, vegetables, herbs and Latin seasonings.
Exotic and indulgent flavors paced condiment innovation in 2014, resulting in some crazy n