date:Jun 26, 2015
cy started after a food blogger criticised the chains ingredients in 2013. To track its progress, the company created an internal colour-coded Clean Label Scorecard that compares it to Chipotle and Panera, two chains seen as standard-bearers for the natural-food push.
Panera has spent the last year removing artificial additives from its food and reformulating its salad dressings. Chipotle, meanwhile, has eliminated genetically-modified organisms from its ingredients. It also debuted a marketing