date:Jun 24, 2015
. Nevertheless, partially hydrogenated oils are still commonly used in many popular food products, including crackers, cookies, cakes, frozen pies and other baked goods; snack foods (such as microwave popcorn); frozen pizza; vegetable shortenings and stick margarines; coffee creamers; refrigerated dough products (such as biscuits and cinnamon rolls); and ready-to-use frostings. Moreover, FDA regulation previously allowed less than a half gram of trans fats to be labeled as 0g, such that zero did