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Avebe helps to make Creamy low fats products a realities
date:Jun 24, 2015
Dutch potato starch specialist Avebe has launched Elaine GEL 100, a potato starch with unique properties that allows food manufacturers to create high quality, creamy and indulgent fat reduced soups, dressings and sauces.

With Elaine GEL 100, up to 50% fat reduction can be achieved, while retaining a buttery mouth feel and excellent taste. Besides the unique benefits on taste and texture Elaine GEL 100 is also easy in processing with a high sheer resistance. Elaine GEL 100 works both in cook up

07/02 10:37