date:May 14, 2012
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Babies eating chiles? Yep. Babies in other parts of the world eat and enjoy spicy food, and Amster-Burton's own daughter has loved Mexican beef stew since she was 8 months old. He recommends using the milder chile varieties, such as Anaheims and poblanos (available in most supermarkets), rather than super-hot types, such as habaneros and jalapenos, that can irritate the skin and mouth.
If you're ready to branch out from beef, Amster-Burton recommends carnitas (stewed pork shoulder). Cook the