date:Jun 18, 2015
hat consumption of trans fat be as low as possible while consuming a nutritionally-adequate diet.
Studies show that diet and nutrition play a key role in preventing chronic health problems, such as cardiovascular disease and todays action goes hand-in-hand with other FDA initiatives to improve the health of Americans, including updating the Nutrition Facts label, said Susan Mayne, director of the FDAs Center for Food Safety and Applied Nutrition. This determination is based on extensive researc