date:Jun 18, 2015
clude trans fat content information on the Nutrition Facts label of foods. Between 2003 and 2012, the FDA estimates that consumer trans fat consumption decreased about 78 percent and that the labeling rule and industry reformulation of foods were key factors in informing healthier consumer choices and reducing trans fat in foods. While transfat intake has significantly decreased, the current intake remains a public health concern. The Institute of Medicine recommends that consumption of trans fa