date:Jun 09, 2015
s in the bottle, the company says.
Waterloo Container has designed a champagne-type bottle to coordinate with the Stelvin P for sparkling wines. The pressurized bottle is used for sparkling wines, hard ciders and other lightly carbonated products, which are often limited to high-end bottles with high pressurization, even though they only give out a low pressure. The bottle holds up to three volumes of carbonation with a reinforced heel plate and walls.
The Select Bio cork unveiled by Nomacorc is