date:Jun 05, 2015
rts of pig meat.
There is a need for traditional inspection methods where countries do not accept visual inspection, Food Standards Agency meat hygiene team policy leader James Ridsdale told a recent seminar on information flow in the meat chain.
This is causing a dichotomy in the inspection.
Third country exports are a big question. We need a general agreement for acceptance and we need the European C0ommission to take a lead on that.
He added that while some countries in Europe who are alr