date:Jun 05, 2015
Changes to the met inspection system were introduced last year, adopting a more risk based approach and a non-intrusive approach, that only allowed incisions and palpation after a problem had been found.
The inspection also calls for specific tests to detect salmonella and trichinella, which have been phased in over the last year.
However, while the new inspection methods have become law across Europe some third countries including China are demanding traditional meat inspection tests for expo