date:Jun 04, 2015
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The newest player on the scene is acidulated beverages known as Shrubs (Drinking Vinegars). To add depth and complexity, Mixologists are experimenting and creating artisanal shrubs made with aromatic fruits, herbs and spices for their own use in craft cocktails. The thirst for these fermented flavors is evidenced by Dunnhumby, the worlds leading customer science companys data, which revealed that 92% of fermented foods enthusiasts called out fermented foods unique flavor or taste as