date:Jul 31, 2012
The s-based facility, which is the only one of its kind in Europe, will offers researchers the opportunity to studying the survival and growth of pathogens such as E.coli and Listeria monocytogenes during production, packing and storage.
The project, whichwas funded by the Research Council of Norway, was the brainchild of food research institute Nofima and the Norwegian University of Life Sciences.
At the facility, researcherswill be able to explorehow raw materials and products become conta