date:May 29, 2015
wcases the deft and playful ways in which our brewers use non-traditional ingredients to make complex, flavorful beers. From lychee and yellow chilies to Oregon-grown peaches and California kumquats, this line of beers stakes a claim for the culinary beer as an emergent, delicious and elegant new beer style.
This draft only release is a beer that evolved from our award-winning English Pale Ale, which re-tooled to give it a bolder hop presence and higher alcohol. In other words, we wanted to put