date:May 28, 2015
ernative sweeteners are not a drop-in solution. Taking a sugar-based product and replacing with a non-crystalline product like white grain sorghum syrup will give different mouthfeel as well as color and flavor, Giebel said. This is the type of issue that frequently leads to a total reformulation for a clean label.
Inclusions like soft fruits such as bananas and dates also help bind ingredients together. Fruit juice concentrates and purees can be incorporated into the binding syrup to add flavo