date:May 28, 2015
master baker, Briess Technical Services, Briess Malt Ingredients Co., Chilton, Wisconsin, There is no natural sweetener that can replace HFCS or high-intensity sweeteners 1:1. Sweetness levels and viscosity will be changed without a total reformulation, yet manufacturers need to maintain the original quality and flavor of the product.
Nonetheless, bar manufacturers are on the hunt for clean-label sweeteners such as honey, brown rice syrup, tapioca syrup, glucose syrup and agave syrup. But alt