date:May 28, 2015
e process, possibly saving the beer by taking remedial action when caught early enough, or at least preventing it from making it to the marketplace and affecting a brands reputation.
brewPAL can be of benefit to any commercial brewer, even smaller craft beer makers. As very little equipment is needed, a dedicated laboratory is not required, and the test is also very easy to use, Whats really nice is that you dont have to be a trained microbiologist to do this test, said Victory CEO Ron Barchet [