date:May 23, 2015
produced in California, Arizona, Texas, Georgia, Florida, Oregon, and Hawaii.
Variety and maturation are two of the most important factors that influence the quality and taste of olive oil.
A wide range of olive varieties are used in the production of olive oil, including: Mission, Manzanillo, Sevillano, Arbequina, Koroneiki, Arbosana, Ascolano, Frantoio, Leccino, Pendolino, Maurino, and Coratina.
Fewer than 24 hours from harvest to processing produces the highest-g