date:May 21, 2015
ds, says Judie Giebel, Briess technical services representative and AIB Master Certified Baker.
But don't call it honey.
This natural sweetener is 100% pure white grain sorghum syrup that functions as a natural alternative to honey, corn syrup, sugar, brown rice syrup, malt extract and other sweeteners, she explains.
Its maltose-based carbohydrate profile makes BriesSweet White Grain Sorghum Syrup function well in an expanding list of applications. In addition to multigrain and whole grain br