date:May 21, 2015
An innovative natural sweetener originally developed by Briess Malt Ingredients Co. for the production of gluten-free beer is finding new application as a 1:1 honey substitute in bread.
For manufacturers, that represents cost savings plus less reliance upon honey, particularly in multi-grain and whole grain breads where the sweetener aids in flavor masking.
BriesSweet White Grain Sorghum Syrup looks and smells like wildflower honey in yeast-risen brea