date:May 15, 2015
r the Natural Resources Defense Council.
It is encouraging to see chain restaurants take clear, measurable steps to provide healthful and sustainably produced food, said Ricardo Salvador, Director and Senior Scientist, Food Environment Program, Union of Concerned Scientists. By removing artificial and unnecessary ingredients from their food today, together with industry-leading commitment to antibiotic-free and ethical meat practices, Panera is demonstrating that healthy, accessible and equita