date:May 15, 2015
d a transparent menu, said founder and CEO Ron Shaich.
We are not scientists. We are people who know and love food, and who believe that the journey to better food starts with simpler ingredients. And to turn that belief into meaningful action, we consulted third-party scientists and experts to compile a list of common artificial additives that we are going to do without.
Simplifying our pantry is essential to our vision, but it is not an end point. We