date:May 15, 2015
ble food can also be good business.
Increased transparency related to the production and quality of ingredients used in our food supply is a positive step towards improving public health, said Robert Lawrence, MD, Director of the Johns Hopkins Center for a Livable Future. We support the growing attention to ingredient quality and sustainability and are pleased by the steps Panera has taken to source its animal products from producers who do not misuse antibiotics.
As a dietitian, I know that b