date:May 13, 2015
to brown in spots, but should not char.
Divide the pork and asparagus between 4 serving plates, topping each portion of pork with asparagus. Drizzle both with the lemon-truffle vinaigrette.
Nutrition information per serving: 530 calories; 380 calories from fat (72 percent of total calories); 43 g fat (7 g saturated; 0 g trans fats); 90 mg cholesterol; 450 mg sodium; 6 g carbohydrate; 3 g fiber; 3 g sugar; 30 g protein.
EDITOR'S NOTE: Elizabeth Karmel is a barbecue and Southern foods expert. Sh