date:May 13, 2015
ough olive oil to coat all the spears. Seal the bag and turn to coat evenly. Open the bag and sprinkle liberally with salt, then reseal the bag and turn to coat evenly.
Just before grilling, season the pork chops with salt. Using tongs, place the pork and asparagus on the cooking grate directly over the heat. Cook the pork, turning once halfway through, for about 6 minutes. Cook the asparagus, turning to cook evenly, for 3 to 5 minutes, or until marked and caramelized. The asparagus should begin