date:Jan 12, 2015
ities and adding new capabilities with investments in technology, wine-making facilities and renovations.
In fact, change is what brought the winery into business in the first place, according to Donoso. John Jaques, one of the first to establish a commercial vineyard in Orange County, N.Y., began selling grapes in 1837, he explains. When the tradable price suddenly dropped from 15 cents to 13 cents per pound, Jaques was unwilling to let his extraordinary fruit go for such a low price. It was th